© Margies Recipies 2014 - All Rights Reserved
| PORK   (Temp - Faherenheit) |
| Medium | 150° - 160° |
| Well Done | 170° and above  |
| Poultry   (Temp - Faherenheit) |
| Chicken | 165° - 175°      |
| Turkey | 165° - 175°       |
| Ground   (Temp - Faherenheit) |
| Beef, Pork | 160° - 170°      |
| Chicken, Turkey | 165° - 175°       |
| BEEF    (Temp - Faherenheit) |
| Rare | 120° - 125° |
| Medium Rare | 130° - 135° |
| Medium | 140° - 145° |
| Medium Well | 150° - 155° |
| Well Done | 160° and above  |
| LAMB   (Temp - Faherenheit) |
| Rare | 135° |
| Medium Rare | 140° - 150° |
| Medium | 160° |
| Well Done | 165° and above  |