PORK (Temp - Faherenheit) | |
---|---|
Medium | 150° - 160° |
Well Done | 170° and above |
Poultry (Temp - Faherenheit) | |
---|---|
Chicken | 165° - 175° |
Turkey | 165° - 175° |
Ground (Temp - Faherenheit) | |
---|---|
Beef, Pork | 160° - 170° |
Chicken, Turkey | 165° - 175° |
BEEF (Temp - Faherenheit) | |
---|---|
Rare | 120° - 125° |
Medium Rare | 130° - 135° |
Medium | 140° - 145° |
Medium Well | 150° - 155° |
Well Done | 160° and above |
LAMB (Temp - Faherenheit) | |
---|---|
Rare | 135° |
Medium Rare | 140° - 150° |
Medium | 160° |
Well Done | 165° and above |